Whether you’re looking for a comforting dish to warm you up or a side that can enhance any meal, these Mexican bean recipes ...

You can make this black bean recipe in just a few simple steps, and it goes great with lots of Mexican recipes- not just rice ...

Try this easy Mexican bean stew that's mostly made from store cupboard ingredients. It's surprisingly healthy and makes a quick and filling midweek dinner. Each serving provides 454 kcal ...

Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring them to the boil in ...

This time I hope to guide you to a food state-of-mind I enjoy hugely: a Mexican chilli headrush taste tsunami. The basic recipes are good ... warm fragrant mash of beans, the cold crisp sweet ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

1. Rinse beans well (beans do not have to be soaked before cooking) Place beans and onion in a large pot with the water Cover and simmer over low heat for at least 3 1/2 to 4 hours ( alternatively ...

These crispy bean squares were inspired by a photo I saw of something carnivorous on a platter with dipping sauce. They have a crispy top and bottom with a rich, savoury, centre and I think that ...

Rustie’s one pot Mexican style squash and black bean rice is so simple that you can just throw it in the oven and let it do the work for you.

Place the poblanos in a baking dish flesh side up, drizzle with olive oil, and sprinkle with kosher salt. Put them into the ...

Mexican jumping beans are sold as toys, something you might buy on vacation at the boardwalk, but they're actually seeds infected with the larvae of little white moths. The seeds "jump" when the ...