Taco night should never be boring. Why settle for plain fillings when you can load up with bold flavors and fresh toppings?

Life in the food business recently has flourished for a Sterling family, whose nearly quarter-century-old Mexican restaurant ...

My wife, Susie, and I truly enjoyed our first visit to the Mexican grill ... the San Jose Special ($11.50): three enchiladas ...

Flautas and enchiladas aren't identical, but they might pass for fraternal twins at first glance. However, the dishes have ...

BLTs, enchiladas and more make up our staff’s go-to picks for a comforting meal.

New Mexican food is its own, special animal. It lives somewhere between traditional Mexican food and Tex Mex food, in a place ...

Why: The restaurant serves flavorful, homey fare that tastes like it was made by a Mexican grandmother (even if it wasn’t).

Here, the enchilada is a tortilla fried crisp and used as a platform for profuse toppings, the equivalent of a Mexican ...

That’s El Molino in Carpentersville, Illinois, a Mexican restaurant that’s been a local treasure since 1984! Located on Elgin ...

In 1999, Leo Limeta was working at Panchitos in Terra Linda when Pancho and Yolanda Aceves, the couple who had owned it since ...

I finally made it to two of the newest Mexican restaurants in town, which recently opened a few doors down from one another ...