This hearty white chicken and navy bean chili is a cheesy, flavorful change from traditional chili that comes together in no time and gets better as it sits.
The chicken is marinated with a delicious oyster sauce-based sauce and steamed with Chinese sausage (lap cheong) and shiitake mushrooms, making it a dish you'll want to enjoy with a big bowl of rice.
The last time Michigan missed a bowl game in a full season was in 2014 -- the final year under former coach Brady Hoke. The Wolverines went 2-4 in the COVID-19-shortened season in 2020 before ...
Claudette Zepeda, Isabel Coss, and more chefs share Mexican recipes that are ideal for the ... and complex mole negro sauce with chicken broth. He burns dried chiles until black and crispy for ...