This Mexican chicken marinade is packed with bold flavors ... More specifically, a bag that you can re-use every time you ...

Grilled chicken is the staple dish enjoyed by one and all with slight variations everywhere. Here are different grilled ...

Soak dry chilies in water overnight or until soft. Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth. Spread mixture over meat and refrigerate at ...

Claudette Zepeda, Isabel Coss, and more chefs share Mexican recipes that are ideal for the ... and complex mole negro sauce with chicken broth. He burns dried chiles until black and crispy for ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

The nights have been chilly, which is the perfect time to make a hearty, comforting chicken pot pie. One recent evening, a dear friend was coming to dinner, and while I didn’t have a ton of time ...

Taco Bell fans have something to celebrate as the brands much-anticipated Crispy Chicken Nuggets go nationwide this December. Crafted with all-white meat, marinated in jalapeño-spiced buttermilk, and ...

A Mexican Jewish cookbook, "Sabor Judío," showcases recipes like brisket tacos that combine New World flavors with Old World ...

If there is an Iron Throne of New York’s Mexican ... including chicken mole and cochinito chiapaneco (guajillo-marinated baby pork ribs), which are based on her recipes. The white-painted ...