While Mexican chili, or chili con carne, is made with chunks of beef and/or pork slowly simmered in a dried chile sauce, my recipe is a little more Tex-Mex," Longoria writes in ... 2. Add the garlic, ...
Welcome to another installment of “I Made It So You Don’t Have To,” where I find recipes I see as worth trying and let you know how they turn out. We are staying consistent with our theme of ...
She stirred in the one ingredient ... of chili. It’s the kind of chili you need after a long day skiing — or hibernating. To create a rich and thick sauce, simmer aromatics, chili powder ...