Día de Muertos is a Mexican tradition celebrated each year on November 1 and 2. During this holiday, families welcome the ...

Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the ...

Claudette Zepeda, Isabel Coss, and more chefs share Mexican recipes that are ideal for the ... To finish, she brushes the soft and fragrant pan de muerto with syrup and dusts with granulated ...

Starting in October, pan de muerto begins to pop up in panaderías shelves across the Eastside. The round, fluffy and often ...

One way that people do that is with Pan de Muertos, or "bread of the dead" in English. I wanted to share this beautiful and meaningful tradition with all of you, so I came on down to Mexican ...

recipes and info on the D-FW food scene. Pan de muerto is also different from other Mexican breads because of its symbolism. Its round shape represents the cycle of life, which has no end.

The actor discusses her love of cooking, growing up on a Texan ranch and exploring the indigenous ingredients of Mexico.

From burritos and tacos to tequila and beer, Mexican food is having a moment in Ireland. Despite the relatively small number of Mexican people in Ireland, restaurants, pop-ups, market stalls and ...

How to make a classic ‘Day of the Dead’ dish: Pan de Muerto from ‘The Mexican’s' chef, Santiago Hiriart 1 5/8 Cups All purpose flour 1 teaspoon Salt 1/2 cup Granulated Sugar 4 teaspoon Dry Yeast 2 ...

“The flavor is essential to Mexican cooking, and it’s just very distinctive,” says Iliana de la Vega, chef owner of El Naranjo in Austin. Here’s everything you need to know. To make ...

Eva has indulged her love of food and explored her Mexican roots as host of CNN's Searching for Mexico. The experience was so transformative, it inspired her to write a new cookbook, My Mexican ...