Pro Tip: For added flavor, serve with a side of salsa or hot sauce to bring some heat to your tacos. Preparation Tip: If you prefer a milder flavor, soak fresh sardines in milk for 10 minutes before ...
In my five years as Texas Monthly’s taco editor ... a Japanese soy-based sauce that’s spiked with unrefined Mexican sugar. Then it’s plated on a corn tortilla with fiery chile de árbol ...