Chili Colorado is a classic Mexican stew that’s known for its deep red chili sauce and tender chunks of beef. Each bite ...

Explore the fascinating origins of hot peppers, examine their diverse varieties, and learn expert insights on their selection ...

Know your pambazo from your maciza and your Polcan from your chavindeca with our Mexican food slang masterclass.

As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen ...

That’s fine, because chile pepper flakes don’t need a viral moment. Dried and crushed chile powder and whole chiles are vital to traditional Southwestern cooking, even if dried pepper flakes ...

From them I learned how to make tamales and other delicious Mexican dishes. This is one of them. This is a layered cornbread loaf that has roasted green chiles and cheese. It can be eaten warm ...

This Mexican specialty of roasted poblano chiles, stuffed with spiced ground meat and garnished with walnut cream and pomegranate seeds, is traditionally served in September to celebrate Independence ...

It's often drizzled on fresh fruit and sometimes made into candies. Tajín is a popular Mexican seasoning made with dried ...

You can put it on hot dogs, you can put it on a burger, you can eat it in a bowl. While Mexican chili, or chili con carne, is made with chunks of beef and/or pork slowly simmered in a dried chile ...