Quick salsas, pressure cooker pozole, simple guisados, smoky frijoles, and other low-effort classics fit for a weeknight. Some of our favorite Mexican dishes are also the simplest to make—many come ...
1. Rinse beans well (beans do not have to be soaked before cooking) Place beans and onion in a large pot with the water Cover and simmer over low heat for at least 3 1/2 to 4 hours ( alternatively ...