A Mexican fruit cup, often sold by street vendors and at festivals throughout Mexico, consists of a mix of freshly chopped fruits seasoned with lime juice, salt, chamoy sauce, and Tajín—a ...

These sweet and savory stuffed poblano peppers or Chiles en Nogada are an excellent vegan dinner idea that's sure to impress.

An curved arrow pointing right. Covered in spines and hiding a rich, colorful pulp, the pitaya, a type of dragon fruit, can make or break the economy of entire towns in Mexico during the growing ...

You've likely sampled the classics like guacamole and tacos, but have you ventured into the world of Mexican snack foods?

Shoppers in California might notice a new Coke product in stores this November: Barrilitos, a Mexican soda that comes in flavors like mandarina (mandarin), manzana (apple), piña (pineapple) and ponche ...

Are you team flan or panna cotta? Discover the key differences between these creamy, custardy desserts, from texture to ...

On Thursday, Coca-Cola announced that it's bringing back Barrilitos, a beloved soft drink from Monterrey, Mexico, that ...

Some of the food at this riverside restaurant left our critic giddy with excitement. But there were a few spills amid the ...

Ceviche is prepared differently throughout Latin America. But Mexican and Peruvian ceviche have key differences that are ...

Making fruit ... of Mexican Pumpkin Puree and stir to combine. It can also be spread on toast, quickbreads and biscuits, or dollop atop pancakes or French toast. This recipe uses canned pumpkin ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

fruit and nuts) and Veracruzano (fish of the day with guajillo salsa). Try this: Other preparations come straight from the chef’s family, including a secret-recipe shrimp ceviche fragrant with ...