This Mexican chicken marinade is packed with bold flavors ... More specifically, a bag that you can re-use every time you ...

In this fajitas recipe, a marinade with sweetish agave tequila tenderizes the steak strips and balances the smokiness of ...

Soak dry chilies in water overnight or until soft. Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth. Spread mixture over meat and refrigerate at ...

If you are looking for some Indo-Mexican recipe, this paneer taco is a must try! Spicy, tangy and creamy, it is sure to dazzle your taste buds in no time. Try it out! To make the marinade - in a large ...

Craving Mexican flavours? These everyday recipes from chef Susana Villasuso’s debut cookbook Sobremesa are here to help. Slow-cooked meats, elaborately topped tacos and (in our case) copious ...

A Mexican Jewish cookbook, "Sabor Judío," showcases recipes like brisket tacos that combine New World flavors with Old World ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

The two Mexican meat dishes may seem to have a lot in common on the surface, but with a little digging we found out there are ...