Our Cilantro Lime Chicken Marinade is a flavorful combination of fresh cilantro, zesty lime juice, garlic, and other spi ...

Chicken breast, Olive oil, Paprika, Cumin powder, Chilli pepper, Salt, Black pepper, Boiled corn, Boiled kidney beans, Boiled rice, Lettuce leaves blanched, Bell ...

To make the marinade, place all the ingredients into a large bowl and mix well. Add the chicken and turn several times until well coated. Cover the bowl and put in the fridge to marinate for 30 ...

(Or, frankly, they suggest sticking with chicken thighs—they are juicier and harder to overcook.) When using boneless, skinless breasts, the common recommendation is to brine or marinate them ahead of ...

Chicken leg with skin, Tandoori masala, Tikka masala, paprika powder, salt , Soya sauce n chilli sauce, Mix vegetable, Potatoes cubes boiled, Ginger n garlic paste ...

Hot honey's malleability knows no bounds, so we spoke to an expert who gave us the inside scoop on crafting the perfect sweet ...

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...