here are the best tips you should follow when preparing and cooking marinated food: The chipotle paste can be found here on ...

Well-grilled salmon filets should be tasty and succulent, so we asked an expert chef for tips, who favors one seasoning ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Soak dry chilies in water overnight or until soft. Discard water. Remove seeds. Add all ingredients except meat in food processor. Puree until smooth. Spread mixture over meat and refrigerate at ...

Hot honey's malleability knows no bounds, so we spoke to an expert who gave us the inside scoop on crafting the perfect sweet ...

Lift the steak out of its marinade, letting any excess (and there will be a lot) drip back into the bag and then slap the meat on the griddle and cook for 2 minutes a side. Immediately (I use ...

Bring to the boil and simmer for 15 minutes. Allow to cool. Place the beef in a large bowl and pour over the wine marinade. Cover and place in the fridge overnight. This is known as a cook marinade.

High school sweethearts Juan Carlos Silva and Ana Silva have spent a decade living in Kalamazoo’s Northside neighborhood. But ...

In this city we adore our taquerias and Mexican food trucks, though ... including chicken mole and cochinito chiapaneco (guajillo-marinated baby pork ribs), which are based on her recipes.