Ingredients: Make a Vegan Chipotle Style Salad with quinoa, yellow onion, sweet potato and more fresh ingredients. 2 cups cooked Quinoa1 Medium Yellow Onion1 Medium Tomato1 Avocado1 can of Jackfruit1 ...
Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.