Make the Salsa Roja. Heat a heavy based nonstick pan over high heat. Add a teaspoon of olive, just enough to cover the base of the pan. Pop the plum tomatoes, green chillies and the peeled whole ...

If you find yourself always reaching for the same sauces, mix things up and give these non-pasta sauces a try on your ...

Crisp, golden, tender chicken served on a bed of fresh slaw, over crispy tortillas, topped with spicy salsa roja and a beautifully ... which were perfect. This recipe is the result of a last ...

RICHMOND, Va. (WRIC) — Fuego y Salsa Mexican Grill + Bar will soon open on 17th Street in Richmond, and 8News got an exclusive look inside the new restaurant. Jose Bautista, owner of Fuego y ...

Pork rinds are a salty, crunchy puffed snack you should be using for a distinctive addition to soups as a crispy topping or ...

Carne Ranchera is an amazing Mexican dish that is loved by many! Made with a simple marinade and spices this flavorful dish ...

Husband and wife owners opened first location along Pantano in 2018; running 2nd location on Oracle, business focuses on staple Mexican dishes ...