The sauce is central to any enchilada dish ... A creamy white sauce, which is used here, is made with Mexican-blend cheese and sour cream and is mild and decadent. Toppings bring the finishing ...
Soured cream is delicious spooned over baked potatoes and is also used to enrich and add an edge to soups and stews, such as goulash. It's sometimes used in baking - mixing sour cream with cream ...
rather than the standard enchilada sauce. The bean sauce is the star of the plate, the frijoles seasoned, crushed and liquidized to a perfect, palate-pleasing consistency. Topped with sour cream ...