Bring the vibrant flavors of Mexican street corn to ... 3) Make the Dressing: In a small bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, smoked paprika, garlic, salt ...
This salad is my happy response to a garden full of fresh herbs, tomatoes and chillies at this time of year. It features the golden trio of Mexican ... a tasty part of the dressing.
Remove from the heat, add fish sauce and lime juice and stir to combine. Serve the fish topped with green salad and sweet and sour dressing over the top and serve with lime halves.
For the salad, combine all the julienned vegetables and the chopped coriander in a bowl. For the salad dressing ... the top of the beef with the hot and sour shredded salad.