But if you want a truly mouthwatering and indulgent Mexican meal, it's hard to beat the rich ... It's the key to turning everyday fajitas into an extraordinary, restaurant-quality meal Mashed's ...
Making your own steak fajitas at home is ... and chemical treatments in the marinade. Plus, the international roots of fajitas aren't even Mexican — they were popularized in Texas in the 1930s.
Likewise the food here is really Mexican, not that overstuffed ... Case in point: the sizzling fajita. Substantial slices of chicken or beef smothered with onions, plump cherry tomatoes, peppers ...