This calabacitas, corn, and tomato soup is a vegan Mexican soup, and soon, it will be your favorite. Zucchini (calabacita) and corn are among Mexico’s most common vegetable combinations.
Sopa de Lentejas is a comforting and rich soup made of lentils, vegetables, and tomato sauce. This lentil soup is enriched with the addition of Mexican chorizo, a spicy and flavorful sausage. Sopas ...
Few things scream comfort more than grilled cheese and tomato soup, and chef-author and “The Bear” star Matty Matheson knows this. It’s why in his cookbook “Soups, Salads, Sandwiches” he ...
A classic, vintage cake that is said to have orginated during the Great Depression. Adapted from the Campbell’s Condensed Tomato Soup recipe, this cake is sure to please and has a wonderful, warm ...
This brothy noodle soup from the Provecho: 100 Vegan Mexican Recipes to Celebrate Culture and Community cookbook is perfect for when you’re feeling a tad under the weather. Top with sliced avocado or ...
Tomato soup is one of the all time classic foods. Ultimately comforting, quick and filling, whether you want a hearty, hassle-free lunch or a light meal after a chilly winter walk, tomato soup ...