You can make this black bean recipe in just a few simple steps, and it goes great with lots of Mexican recipes- not just rice ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

2. Add Other Veggies and Add the Rice Add the garlic and continue to cook for about a minute. Add rice and cook for 2 minutes ...

Soak the beans overnight in plenty of water. Bring the beans to the boil in 1.2 litres/2 pints of water and boil until tender. Reserve the cooking water. In a large frying pan, heat the oil and ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

This time I hope to guide you to a food state-of-mind I enjoy hugely: a Mexican chilli headrush taste tsunami. The basic recipes are good ... warm fragrant mash of beans, the cold crisp sweet ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Mexican jumping beans are actually moth larva living inside of seed pods. This photo depicts a seed pod, larva and fuly formed moth. Image Credit: Lindsey Swierk.

BINGHAMTON, N.Y. -- What makes Mexican jumping beans jump? New research from Binghamton University, State University of New York reveals that Mexican jumping bean larvae respond to different ...

Our one-pot Greek chicken drumsticks, our Mexican beef 'n' rice skillet ... is juicy and golden brown. The whole thing is ...