Simply mix the starter with your milk of choice, heat, and let sit in a yogurt maker for 6-10 hours. The result is a rich and creamy yogurt that is free from added sugars, preservatives ...
Homemade yogurt gives you the freedom to use quality ingredients and get the most out of this nutritious, fermented food. Heat milk to 180 degrees Fahrenheit and hold it there for 10 minutes.
Some people with lactose intolerance can enjoy minimal servings of dairy products that contain very small amounts of lactose, such as cheese, yogurt, and butter. Lactose-free cow's milk and dairy ...