I began my bread-making journey more than 15 years ago with legendary baker Jim Lahey’s classic recipe for no-knead bread. I got hooked on making simple, crusty loaves that didn’t require any ...

Then drizzle the glaze over the warm bread when you remove it from the oven. Can I make this recipe into mini loaves? Yes. If you want to use mini loaf pans you can, this recipe will make 4-5 mini ...

This recipe makes one standard loaf or 4-6 mini loaves, depending on the size of your mini loaf pans. Prep Time: Baking Time: ...

For our mini cob loaves, we hollow and fill dinner rolls ... but the best bit is getting to the bottom and devouring the bread case.

High-hydration, naturally leavened, free-formed loaves of bread are unforgiving, and successful cookbooks are filled with exquisitely precise recipes. And yet, even if you get the measurements ...

Bread can be bought ready-made or be homemade ... The dough is then lightly kneaded and shaped into the desired loaf. Often the recipe will ask you to leave the shaped dough to prove again ...

The Daily Bread Sourdough Bakery co-owners and bakers, (from left) Brittany Baizley and Elizabeth Smith, pose in front of the ...

Loaves of bread Watch them rise Heat them up With puddings and pies Make and bake Pastry cakes Loaves of bread And puddings and pies Loaves of bread Watch them rise Heat them up With puddings and ...