For our mini cob loaves, we hollow and fill dinner rolls with a creamy blue cheese and spinach dip. You can serve these with anything you think would be nice to dip. We used green beans and ...
Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...
This simple, moist banana bread recipe can also be baked in three small (5¾x3¼”) loaf pans, which is how you’ll find them at Julia’s stand; cooking time will be 40–50 minutes.