Then add a tablespoon of your vegetable or meat filling to the crust in your muffin tins. So, if you're making mini versions of mushroom and leek quiche, for example, you'll add your mushrooms ...

Now that's breakfast in a bite. Once you start baking with a muffin tin, you'll find the pan's shape is helpful for making fluffy mini-quiches and even hard-boiled eggs. If you choose to make quiches ...

Preheat oven to 400 degrees F. Grease 18 muffin tin cups very well with cooking spray. Place 3-4 tablespoons shredded potatoes in each muffin cup and then press firmly along the bottom and sides.

Heat the oven to 180C/350F/Gas 4. Line two mini-muffin tins with squares of baking parchment, pushing them down to make little cases (alternatively use shop-bought mini-muffin cases). Mix the ...