A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage, rosemary, thyme, basil or lavender sprigs, leaves or stems ...
This fruit and herb sweet tart is filled with frangipane and cream cheese and topped with jelly. For this recipe you will need ... and a few mint leaves in a crescent shape along one side.
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