Within Indian cuisines, the recipes are not standardised and streamlined. At Comorin, I learnt to streamline everything and then cook it in large batches," says Varghese. That helped when Tewari ...
In keeping with culinary tradition of this annual event, here are two recipes—one for pongal and the other for til laddoo. 1. Heat one tsp of ghee in a pressure cooker and add the washed dal.
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