It wasn’t always this way. I always liked eating pie, but it didn’t excite me and I didn’t enjoy baking it. No matter the recipe or approach I used, I was never as confident in my skills as ...

But the limited volume means you could end up with extra filling or a very tall pie if you’re using a recipe developed for a deeper dish (common with fruit pies and some pumpkin pies).

This recipe is from Delia's Happy Christmas. Makes 24 (18 if using 1lb/450g mincemeat). Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by ...

Next, there is the filling—fruit fillings must not leak, and creamy fillings need to set just right, and not to mention the toppings ranging from fluffy whip to a sugary crumb. Then add in the fact ...

However, shepherd's pie has become a favorite in the US, as well. While Irish versions typically use lamb, many American versions of the recipe use ... the pie sit for a minute or two before ...

Pizza is everyone's go-to snack, & there are a ton of versions out there. But how about a healthier twist? Try this jowar pizza recipe that brings all the flavour minus the guilt. In a bowl, mix the ...

Discover these easy 15-minute breakfast recipes, perfect for busy mornings when you need a quick, nutritious meal to kickstart your day. Trending Photos Mornings can be a whirlwind, with busy ...

Butter 6 x 7.5cm/3in dariole moulds (or a 22cm/9in ovenproof dish if you want to make one large pie). Roll out two-thirds ... Bake for 15 minutes, until the fruit is tender and the top is golden ...