In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside. Stir the ...
Whisk together the miso paste, chilli and olive oil. Place the prawns in the marinade and toss well. Marinate in the fridge for one hour. Remove the prawns from the fridge and put onto skewers. Place ...
“Trying to pin down a specific set of comfort food recipes is as slippery as a bowl of noodles.” Get the recipe: Linguine With Miso Butter, Shiitakes and Spinach That’s because the ...