Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast.

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

Dive into the rich history and cozy flavors of miso ramen, a perfect winter delight.

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Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Whisk together the miso paste, chilli and olive oil. Place the prawns in the marinade and toss well. Marinate in the fridge ...

“Trying to pin down a specific set of comfort food recipes is as slippery as a bowl of noodles.” Get the recipe: Linguine With Miso Butter, Shiitakes and Spinach That’s because the ...

To celebrate an unforgettable decade of culinary excellence, Nobu Kuala Lumpur unveiled its exclusive 10th Anniversary ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

The earliest documented appearance of the word “miso” dates back to the Heian period (794-1185). During this era, miso wasn’t used as a seasoning but rather existed as a preserved food made from ...