Trump, Vance participate in wreath-laying ceremony at Arlington National Cemetery ...

Dive into the rich history and cozy flavors of miso ramen, a perfect winter delight.

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

In a city once ruled by fierce samurai, where landmarks whisper the deeds of legendary warriors and dramatic battles, another story also began: that of Hatcho miso. Nagoya has a centuries-old ...

The food itself is integral in providing comfort ... Yotam Ottolenghi features shiitake mushrooms and spinach tossed in a miso butter sauce. It makes for a lovely weeknight meal that’s full ...

“Trying to pin down a specific set of comfort food recipes is as slippery as a bowl of noodles.” Get the recipe: Linguine With Miso Butter, Shiitakes and Spinach That’s because the ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, ...

The earliest documented appearance of the word “miso” dates back to the Heian period (794-1185). During this era, miso wasn’t used as a seasoning but rather existed as a preserved food made from ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...