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Whatshot on MSN
3 小时
Ramen Craze in Mumbai: Best Places to Satisfy Your Ramen Cravings
Ramen, a Japanese comfort food that’s gained a massive following worldwide, is a delicious bowl of soup filled with tender ...
1 天
on MSN
11 Must-Eat Meals at Ski Lodges in the U.S.
From steaming hot ramen to spicy curry fries and even fondue these are the must try meals from ski lodges across the U.S.
KVIA
2 天
The funky mold turning food waste into culinary delights
Grist examines an Indonesian staple, oncom, that's shaking up the restaurant scene—and may just end up preventing a big source of emissions.
2 天
Easy Healthy Dinners to Put on Rotation in 2025
Hetty Lui McKinnon’s vegan version of the Lao dish is vibrant, punchy and meaty, thanks to the crumbled extra-firm tofu.
Broadsheet
2 天
Snack Bar: New CBD Noodle Shops and More Melbourne Food News From the Week
Plus, a renowned regional chef stripped of restaurant awards, Nora Thai opens in the city and Sunda is set to close.
3 天
New restaurants in Colorado Springs you can’t miss in 2025
Explore the growing food scene in Colorado Springs with exciting new restaurants recently opened or coming soon. From Colorado Springs' first Nigerian restaurant to gourmet ramen and innovative dining ...
3 天
Centuries of fusion predate the marriage of ingredients in this Japanese Italian Wedding Soup
She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...
Broadsheet
4 天
Explainer: Koji, Japan’s “National Mould” and the Umami-Maker in Miso and Sake
The flossy white fungus is foundational in Japanese cuisine, but is becoming increasingly popular in the West. Here’s ...
5 天
Si King's miso salmon
Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.
5 天
These San Diego County restaurants serve savory vegan or vegetarian ramen dishes worth ...
shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...
Get Surrey
5 天
What TV chef Lorraine Pascale ate to lose four stone in weight and keep it off
It took me a while to lose it but I just wanted to go through the kind of foods that I eat." She lists organic black bean ...
6 天
Honey, miso and soy create an umami-rich marinade for rich, meaty salmon
Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...
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