Combine the miso, mirin, sesame ... tray with the big bowl of steamy fragrant coconut rice. Feast on delicious recipes and eat your way across the island with the best reviews from our award ...

Black miso cod is a signature dish of Nobu restaurant in New York and Nic Watt serves a variation at Masu in Auckland. Salty and sweet and scrumptious, it's a simple Japanese preparation of ...

Whisk the miso, oil, vinegar, soy sauce, and chilli together in a small jug or bowl. Using a pastry brush, rub the glaze on both sides of the pumpkin. Cook for about 25 minutes until golden brown ...

Portioned salmon filets are smaller and will cook faster than a whole piece. It’s a matter of five to 15 minutes, and when ...

Red miso is best used with red or game meats, hearty stews, or in a rich glaze. What Is The Best Type Of Salmon To Use For This Recipe? Choosing salmon for a recipe goes beyond picking a simple ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

this hasselback tofu recipe is perfect. Most of the elements can be prepped in advance and when it comes to cooking, it only takes up a small amount of space in the oven. To make the glazed tofu ...

Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...