Centuries of fusion have shaped the culinary landscape, and the blending of flavours between Italy and Japan is no exception. In a delightful twist on the classic Italian Wedding Soup, Sonoko Sakai ...

Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...

Hetty Lui McKinnon’s vegan version of the Lao dish is vibrant, punchy and meaty, thanks to the crumbled extra-firm tofu.

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

These 10 vegan recipes will make it easier than ever to boost your plant points for a nutritious and varied plant-forward ...

Traybakes are the ultimate in weeknight ease, but they often suffer from unexciting flavors and a lack of textural contrast. For a dinner that’s anything but lackluster, we lean on a trio of ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

The flossy white fungus is foundational in Japanese cuisine, but is becoming increasingly popular in the West. Here’s ...

These 10 vegan lunches to make when working from home will inspire you to eat more wholesome and speedy meals worth trying.

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...