While many home cooks are trying dense bean salads for their protein content, the National Health and Nutrition Examination ...

A handful of flavorful ingredients and minimal prep make maple-miso chicken thighs a breeze to prepare for dinner. And seeing that it’s also made on a sheet pan (yay to easy cleanup!), ...

Use this fermented Japanese paste to add umami flavor to everything from soups to desserts. If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

The longer it ages, the miso paste gets darker and more complex in flavor. Just a tablespoon of this go-to Japanese ingredient can add some serious flavor to tofu or a bowl of ramen. Not only does ...

The condiment can elevate everything from single ingredients (like ... Burgers: Fold miso into ground meat for burgers (or vegetables and beans for plant-based iterations). Sauces and condiments ...

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

These 10 vegan recipes will make it easier than ever to boost your plant points for a nutritious and varied plant-forward ...

Whisk together the miso paste, chilli and olive oil. Place the prawns in the marinade and toss well. Marinate in the fridge ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...

Adding these new recipes to your menu can help reduce inflammation, thanks to ingredients like leafy greens, beans, ...