Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...

Grist examines an Indonesian staple, oncom, that's shaking up the restaurant scene—and may just end up preventing a big ...

Check out our Komtar JBCC food guide, where we shortlist the best places to dine at! Expect cheap hotpot, XXL crispy chicken ...

Explore the growing food scene in Colorado Springs with exciting new restaurants recently opened or coming soon. From Colorado Springs' first Nigerian restaurant to gourmet ramen and innovative dining ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

Popular Calgary spot, Kinjo Sushi & Grill is opening its doors at its first YEG location at South Edmonton Common on January ...

The flossy white fungus is foundational in Japanese cuisine, but is becoming increasingly popular in the West. Here’s ...

The Japanese experts from Copenhagen recently opened their latest Sticks n’ Sushi restaurant in the neighbourhood of ...

Food trends are often reflections of and responses to what is happening around us. A new administration is coming into power.