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Miso Is the Secret Ingredient Your Kitchen Is Missing—Here's How to Use It
Use this fermented Japanese paste to add umami flavor to everything from soups to desserts. If you enjoy Japanese cuisine, ...
The story of Japan’s Hatcho miso, from battle rations for samurais to hotel cocktails
Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...
Japan Today2d
Honey, miso and soy create an umami-rich marinade for rich, meaty salmon
In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for meaty, ...
Centuries of fusion predate the marriage of ingredients in this Japanese Italian Wedding Soup
She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...
The Washington Post21d
Yotam Ottolenghi’s miso butter pasta is all about comfort
Get the recipe: Linguine With Miso Butter, Shiitakes and Spinach That’s because the definition of comfort food is specific ... of shichimi togarashi — a Japanese spice blend that features ...
Yahoo16d
Miso Is the Secret Ingredient Your Kitchen Is Missing—Here's How to Use It
Learn all about miso from Japanese food experts, including the different types of miso and how to store, buy, and use this unique ingredient. Miso, a fermented soybean paste, is a culinary staple ...
scmp.com2d
The story of Japan’s Hatcho miso, from battle rations for samurais to hotel cocktails
In a city once ruled by fierce samurai, where landmarks whisper the deeds of legendary warriors and dramatic battles, another story also began: that of Hatcho miso. Nagoya has a centuries-old ...