Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

Serve the family something different for dinner: a rich miso and mushroom broth with golden tofu and soft-boiled eggs. This meal provides 550 kcal, 33g protein, 45g carbohydrate (of which 4.5g ...

The menu offers Japanese goodness in the form of Japanese souffle pancakes, hearty ochazuke with miso-marinated salmon, or king prawn udon with black garlic butter, an onsen egg and katsuobushi crumb.

Bake for 12–15 minutes or until the fish flakes easily with a fork and reaches an internal temperature of 145°F (63°C). This miso-marinated Chilean Sea Bass recipe is more than just a meal; it’s an ...

While you sip saké from traditional tokkuri bottles, you can sample ika shiokara (fermented squid), miso-marinated cream cheese, Wagyu tongue ... signature nigiri, smoked miso king salmon, and yuzu ...

Miso-marinated king salmon served with a juicy eel croquette, a 63-degree egg and kewpie mayo. Other locations include North Sydney and even an international outpost in Jakarta, Indonesia. There are ...

The saying goes that diners can travel the world without leaving Houston. The sheer diversity of the city, which is home to some of the largest immigrant populations in the country, means its culinary ...

Black cod, also known as sablefish, is a culinary gem from the cold waters of the Pacific. Known for its rich, buttery flavor and delicate texture, this fish is more than just delicious—it’s a ...