Cooking ramen at home can be a long and arduous process, but if you prepare well and avoid these common mistakes, you can ...

There's nothing more comforting than soup—especially soup inspired by comfort foods. From lasagna to cheeseburger soups, ...

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

We first break down our list into the five main types of ramen and then offer our favourite Hong Kong ramen shop in each ...

Japan is famous for sushi, of course, but outside of this delicacy, the country has many delicious dishes to offer, from ...

A handful of flavorful ingredients and minimal prep make maple-miso chicken thighs a breeze to prepare for dinner. And seeing that it’s also made on a sheet pan (yay to easy cleanup!), ...

Ever wondered what chefs snack on when they get home late at night after a busy dinner service or finishing a long day ...

While noodles seem to attract a sprinkling of cheese and heavy cream sauces, most dried pasta is inherently plant-based. Where you go from there can dip pasta into omnivore or vegan territory. Of ...