Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

This combination pasta recipe brings comforting flavor to the weeknight dinner table. In this video, the Food & Wine team ...

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Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Enjoy a delicious dinner with these warm and cozy pasta recipes, like one-pot white bean orzo or pasta with scallops, perfect ...

Get the recipe: Linguine With Miso Butter, Shiitakes and Spinach That ... or on the couch with bowls of pasta in our laps as we watch our favorite show. The food itself is integral in providing ...

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty ...

TAKASAKI, Gunma Prefecture--Miso Pan bread, a specialty made with fermented bean paste spread inside a baguette, will soon be on the fast track to the capital aboard a bullet train from here.

The salty-sweet, umami-packed miso marinade is one of the stars here. White or yellow miso paste are recommended, as they’re milder than darker miso pastes and won’t overpower the other flavors.