Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

A decade in the making, standing at 32 stories tall and packing more than twice the thrust of SpaceX's Falcon 9, Blue ...

The longer it ages, the miso paste gets darker and more complex in flavor. Just a tablespoon of this go-to Japanese ingredient can add some serious flavor to tofu or a bowl of ramen. Not only does ...

and use this unique ingredient. Miso, a fermented soybean paste, is a culinary staple in Japan, says Sonoko Sakai, chef, cooking teacher, and author of Japanese Home Cooking. It’s made using ...

A handful of flavorful ingredients and minimal prep make maple ... umami-packed miso marinade is one of the stars here. White or yellow miso paste are recommended, as they’re milder than darker ...

The process is quite similar to making soy-marinated eggs, and you can use the same mix of ingredients used to make the ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...

Despite its simple ingredients, this everyday soup delivers both flavor and nutrition, which is why it continues to be a key part of Japanese dining today. At its heart, miso soup combines two ...

I love a simple salad with a bright and flavor-packed vinaigrette. For me, this miso lime vinaigrette makes any salad taste ...