If you're looking for a warm, comforting dish that’s both nutritious and easy to prepare, miso soup is the answer. This ...

Try this miso lemon broccoli with whipped spring onion tofu for a light vegan lunch. The dish uses lemon, nutritional yeast, ...

Despite its simple ingredients, this everyday soup delivers both flavor and nutrition, which is why it continues to be a key part of Japanese dining today. At its heart, miso soup combines two ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

Miso paste, a staple in Japanese cuisine, is a versatile ingredient known for its umami-rich flavor. Made from fermented soybeans, it can enhance a variety of dishes beyond traditional soups.

The salty-sweet, umami-packed miso marinade is one of the stars here. White or yellow miso paste are recommended, as they’re milder than darker miso pastes and won’t overpower the other flavors.

Celebrity chef Lorraine Pascale, 52, put on four stone when her daughter was born but after a while, she managed to lose it ...

If you enjoy Japanese cuisine, you've probably had your fair share of miso, likely in the form of soup. The thick paste is distinctively complex, as it manages to taste sweet, salty, nutty ...

The BBC star revealed what she kept in her fridge and cupboards to lose four stone in weight after giving birth to her ...

East meets west as the intense savoury flavour of Japanese miso paste combines with the fruity bitterness of British beer in this chicken recipe. We cooked it on the barbecue but it’s just as ...

Next, sliced shiitake mushrooms are added, followed by fresh garlic, miso paste, vinegar and soy sauce. Reserved pasta cooking water is then poured into the pan, and pieces of butter are whisked ...

Romy London’s cheesy haricot beans and leeks skillet is a high-protein vegan dinner option. It combines leeks, haricot beans, and vegan cheese with simple yet flavorful ingredients like miso paste, ...