Whether you're dipping, basting, or drizzling, this versatile sauce is sure to elevate your Japanese inspired creations! You ...

Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...

To make the sauce, whisk all of the ingredients and ... To make the trout, season the fillets with salt and pepper and spread the miso paste on the flesh side. Sprinkle the sesame seeds over ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

The salty-sweet, umami-packed miso marinade is one of the stars here. White or yellow miso paste are recommended, as they’re milder than darker miso pastes and won’t overpower the other flavors.

Add the soy sauce, stock cube and miso paste and stir until the stock cube has dissolved. Set aside for 30 minutes to rehydrate and infuse. Meanwhile, half-fill a saucepan with water and bring to ...

TOYOTA, Aichi Prefecture--Following the success of its bug-based miso seasoning, a company here released soy sauce created from crickets. Noda Miso Syoten Limited Partnership Corp. worked with a ...

In a blender, puree the spinach, pickled ginger, miso, mirin and sansho powder with 2 tablespoons of water until smooth and spreadable. ? In a small bowl, whisk the soy sauce, sake and mirin.

Next go in sliced shiitake mushrooms followed by fresh garlic, miso paste, vinegar and soy sauce. Reserved pasta cooking water is added to the pan, and pieces of butter are whisked in one at a ...