Heat the oven to 425°F with a rack in the middle position. In a small bowl, whisk together the miso, soy sauce, honey and 1 ...

If you're not already using miso in your cooking, it's time to add it to your rotation. The condiment can elevate everything from single ingredients (like butter) to homemade dishes (like stew).

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

To make the sauce, whisk all of the ingredients and 6 tablespoons of water together in a small bowl. Set aside. To make the trout, season the fillets with salt and pepper and spread the miso paste ...