Honey, miso and soy create an umami-rich marinade for rich, meaty salmon - Miso, soy sauce and honey make a savory-sweet, ...

You can serve the vegetables raw or stir-fry them and finish with a splash of soy sauce and mirin, if you like. Fry the eggs, if using. To make the miso pork, heat the sesame oil in a large pan ...

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

You can add flavour before steaming, such as in Liu’s miso-sesame chicken with pearl barley, where you marinate the meat and then steam it. Her buttery steamed broccolini with fish sauce ...

Hard-boiled eggs are an easy and versatile pick for a quick snack or meal, and the best part is there are many ways to ...

Fish sauce is a great condiment that your recipes might be missing. Find out all the ways you can cook with fish sauce to add ...

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

To serve, sprinkle with the sesame seeds, chilli flakes and spring onions. We used brown rice miso but you can use any kind of miso paste. Instead of chicken pieces you can also cook a whole ...

Spread the pork, skin-side down, with the miso and sprinkle with the sesame seeds and pepper. Roll up to enclose and tie with kitchen ... Remove the pan from the heat and carefully add the fish sauce, ...

In this recipe from our cookbook “ Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...