If you’re just starting out with miso soup, this is your go-to. It’s a bit sweet, super friendly on the palate, and won’t overwhelm your other ingredients. I always recommend this one to my friends ...

Use this fermented Japanese paste to add umami flavor to everything from soups to desserts. If you enjoy Japanese cuisine, ...

My ideal sick day soup is one that ... just give it a good scrub if you go this route.) Add kale to make sure you’re getting your greens and a big scoop of miso for savory flavor (we like ...

In the morning, you'll have perfectly good miso ready to serve," says Morimoto ... and flavor that never existed in Western cuisine." Soup: Miso is primarily used to season soup, so if you ...

The result? A gorgeous golden bowl that “smells so good and is good for you.” Flay throws in fresh herbs like scallions and ...

Soup often comes to mind when summer gives way to sweater weather. It’s delicious, usually pretty easy to make, works well ...

Dive into the rich culinary tradition of Japanese miso soup, elevated with the addition of fresh crab meat, shrimp, and tofu. This dish isn’t just another seafood soup—it’s a celebration of flavors, ...

From classic French onion to soothing chicken, fragrant spicy broths to a creamy chowders, there’s a soup recipe for every ...

Like this homey twist on chicken noodle soup, featuring fall-apart kabocha squash and a big scoop of miso. Cooking the tiny ...

What does “feel-good food” mean ... the remainder of the hearty squash from the miso chicken soup recipe. A cozy treat to transition you out of the holidays January has the winter weather ...

“The miso is going to give that ... bowl that “smells so good and is good for you.” Flay throws in fresh herbs like scallions and cilantro to his soup for added brightness.