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1 天
What happens to the body when you begin your day with fermented foods for 2 weeks straight?
Improper fermentation processes can lead to contamination and foodborne illnesses, making it essential to choose high-quality ...
11 天
World's oldest people diet rich in 'superfood' that may slash heart disease risk
Researchers have shed light on the dieting habits of 'Blue Zone' residents in a bid to help people live past 100 years old ...
来自MSN
11 天
10 Easy Japanese Miso Soup Recipes
Golden Globes host Nikki Glaser played it just safe enough. It turned her into the night’s big winner ...
11 天
on MSN
Superfood eaten in region where people are 'more likely to live to 100'
Okinawa, Japan, is one of six remarkable global regions where locals are reportedly 10 times more likely to reach the age of ...
11 天
Longest-living people enjoy food that may 'reduce cholesterol', nutritionist says
Okinawa, Japan, is one of six remarkable global regions where locals are reportedly 10 times more likely to reach the age of ...
12 天
Marukome Launches The Global Website Of“Hakkoubishoku”
Hakkoubishoku Japanese Miso Gaining Acclaim in Bangkok 「KURANOYA MITSUKOSHI DEPACHIKA」 Comment from Shuta Aoki, Vice President ...
12 天
This spoon could be the secret to making low-sodium food taste better — but it’ll shock ...
The Electric Salt Spoon works by sending a gentle electric current to your tongue while you slurp, amplifying the savory ...
13 天
How much instant ramen is safe to eat in winter? Benefits and side effects of your favorite ...
Instant ramen noodles, created in 1958, offer a convenient, inexpensive meal option but pose several health risks due to high ...
NBC Los Angeles
14 天
I'm from Japan, home to some of the world's longest living people: What I eat for breakfast ...
Japanese nutritionist and longevity expert Michiko Tomioka shares her favorite “medicinal multigrain rice” breakfast to start ...
NBC Connecticut
15 天
I'm from Japan, home to some of the world's longest living people: What I eat for breakfast ...
I batch cook everything at the start of the week and keep stores of homemade natto, nukazuke and miso soup on hand. I typically use organic California short grain brown rice, but when I want to ...
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