Centuries of fusion have shaped the culinary landscape, and the blending of flavours between Italy and Japan is no exception.

Made only from soybeans and fermented for two years using ancient techniques, Hatcho miso has a special place in the cuisine ...

Infusing miso into baked goods sounds strange but creates complex flavors. Just a teaspoon of white or yellow miso in cookie ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

Many African households consider jute mallow soup a comfort food. Leaves are finely chopped and cooked with flavorful spices ...

Thailand's famous tom yum soup has a mysterious history ... garlic and scallions in coconut oil and miso paste, you just simmer most of the ingredients. Some mushrooms go in there, then radish ...

Whether you’re trying to eat it less or are saying goodbye completely, these dinners will not only make leaving dairy ...

shops and restaurants with vegetarian and vegan ramen, for those who don’t eat meat or want to take a break from it to start ...

We first break down our list into the five main types of ramen and then offer our favourite Hong Kong ramen shop in each ...

Turn to lentils to make your next pot of soup extra-satisfying. From Tadka Dal with Roti to Smoked Ham Hock and Lentil Soup, ...

Some of the mixture is set aside and combined with orange juice and zest, creating a bright sauce for drizzling over the ...

Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...