Miso soup is an essential part of Japanese daily meals, served at breakfast, lunch, and dinner across Japan. A single bowl of miso soup contains 35-50 calories and provides about one-sixth of daily ...

Give your steaks a flavor boost by marinating them with this Japanese condiment, which pairs well with garlic, ginger, soy ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

In this guide, we’ll explore the history of miso soup, the nutritional benefits of seafood, and step-by-step instructions to master this recipe. Miso soup has been a cornerstone of Japanese cuisine ...

My ideal sick day soup is one that involves minimal cooking ... Add kale to make sure you’re getting your greens and a big scoop of miso for savory flavor (we like red here for its richer ...

She sneaks sake, soy sauce and ginger into her Italian Wedding Soup, a dish she learned from relatives on her grandmother’s ...

The Electric Salt Spoon works by sending a gentle electric current to your tongue while you slurp, amplifying the savory ...

Japan is famous for its yummy food, treating the world to special flavours that make us wonder where the ideas for tasty ...

The simple miso broth really makes all the difference ... Divide the mixture between deep soup bowls and scatter with the chilli, if using, and remaining spring onion green parts.

Read on: Easy soup recipes to make your weekday dinner interesting! Miso Soup Miso soup is light but packed with probiotics from the fermented miso paste, which promotes gut health. Seaweed adds ...