Nothing tastes better than Shrimp with that squeeze of lemon juice. This recipe takes that flavor to a whole new level!

Mix the butter ... Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood, heat the olive oil in ...

When life gets busy, the last thing anyone wants is to spend ages in the kitchen waiting for dinner to be ready. That’s why I ...

This Instant Pot Shrimp Pasta is a reader favorite! Shrimp and penne pasta are cooked in a luxurious tomato cream sauce.

Add the somen noodles, pak choy and all of the seafood. Cook for 1 minute until the mussel shells have opened. Discard any mussels that remain closed. Season with the rice wine, soy sauce ...

Get the One-Pot Shrimp Primavera recipe. If spinach-artichoke is one of your favorite dips, then this easy one-pot pasta is ...

Lidia eagerly helps out, even creating her own recipes to include in the giveaways, including this one, for Pasta Mixed with Fresh Mushrooms (Pasta con Funghi Misti).

Drain the pasta in a colander then put it back into the pot used to boil it. Add a gener­ous amount of the sakura shrimp aglio e olio and mix it with the pas­ta, drizzling in a little pasta ...

Pasta may sound simple to make, but it's not without its rules. Just ask Nadia Caterina Munno, aka The Pasta Queen. Here are ...

why not incorporate it into our weekly recipe roster more regularly? While we all know that fish and shellfish are some of the healthiest protein we can eat, a mixed bag of seafood is a bit of a ...

1.Add the ingredients for the rice to a rice cooker. Cook as directed. Hold warm. 2.Preheat your oven to 400. Add the shrimp to a bowl and season with salt and pepper. Mix. Add the cream cheese, mayo, ...