This moist and airy cake fragrant with orange notes is draped in a luscious, silky chocolate sauce for a treat that’s perfect for any time of day. Ruth Reichl started musing about food ...
This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!
Jo says, "[It] can be served warm as a dessert but as it's based on an oil and almond batter, it will stay moist ... While the cake is cooking, make the syrup. Put the honey, orange juice ...